Xylo-oligosaccharide (Xylo-oligosaccharide) is a common functional food ingredient in the form of white or light yellow powder. It is widely used in food and beverages, mainly as a health functional ingredient or sweetener. Its unique properties and multiple health benefits make Xylo-oligosaccharide a place in modern food processing and nutritional supplementation. Xylo-oligosaccharide has good acidity and thermal stability, and can maintain its stability in a wide pH range. This property makes it suitable for use in various acidic beverages and fermented foods without being degraded by the acidic environment or high temperature during processing. Such stability not only ensures its long-term effectiveness in the product, but also enables it to be used in a variety of food formulations.

In addition to its function as a sweetener, Xylo-oligosaccharide is also considered to have significant health benefits. It can promote the absorption of calcium and iron, thereby having a positive impact on bone health and blood health. Studies have shown that Xylo-oligosaccharide also has the potential to reduce serum cholesterol and blood pressure, which is particularly important for cardiovascular health. In addition, it also has a protective effect on liver function and helps maintain liver health. Xylo-oligosaccharide also has a significant effect on oral health. It does not cause tooth decay and can inhibit the growth of oral bacteria, which is important for maintaining oral hygiene and preventing dental problems. At the same time, oligoxylose can promote the production of a variety of nutrients in the human body, such as B vitamins, niacin and folic acid, which are essential for many physiological functions of the body.