D-Xylose (D-xylose) is a white crystalline or crystalline powder with the chemical formula C5H10O5. As a sugar compound, D-Xylose has low calorie properties, which makes it an ideal choice for groups that need to control calorie intake. For example, diabetics and people who are losing weight can use D-Xylose as a sweetener to reduce overall calorie intake. In the food industry, D-Xylose is widely used in a variety of products, such as dairy products, meat products, baked products, pasta products, condiments and flavors. This sugar alcohol not only enhances the flavor and quality of food, but also helps improve the taste and texture of food.

Due to its low calorie and low sugar properties, D-Xylose is particularly suitable for the development of low-sugar or sugar-free foods, providing consumers with healthier options. In addition to its application in food, D-Xylose also has certain positive effects on human health. Studies have shown that D-Xylose can improve the human microenvironment and enhance the function of the immune system, thereby helping to prevent various diseases. Its antioxidant effect has also received attention. D-Xylose can help protect human cells from oxidative damage by free radicals and slow down the aging process. In addition, D-Xylose has a certain therapeutic and regulatory effect on hyperlipidemia. By regulating lipid metabolism in the body, D-Xylose helps to lower blood lipid levels, thereby reducing the risk of cardiovascular disease. This function makes D-Xylose a functional food ingredient with potential health benefits.