Sucralose is a highly sweet non-nutritive sweetener favored for its unique properties and wide range of applications. It is a white crystalline powder with a white appearance and fine texture. This sweetener is 600 times sweeter than sucrose, so it can provide the same sweetening effect even when used in very small quantities. This makes Sucralose a very efficient sweetening additive that can significantly reduce the amount of sugar used, thereby reducing the total calories of the product. The sweetness properties of Sucralose are very similar to those of sucrose, but it does not have the bitter aftertaste common in sucrose, which makes it a pleasant sweet experience in a variety of foods and beverages.
At the same time, Sucralose does not contain calories, which is a major advantage, making it an ideal choice for patients with obesity, cardiovascular disease and diabetes. Since it is not absorbed by the human body and is not converted into calories in the body, it does not affect blood sugar levels and is particularly friendly to diabetics. In terms of stability, Sucralose performs well. It is very stable in aqueous solution, not prone to chemical decomposition or degradation, and can maintain its sweetness even under high temperature or acidic conditions. This high stability enables Sucralose to maintain a good sweetening effect in various processed foods and beverages, whether during thermal processing or long-term storage. Sucralose has a wide range of applications. In addition to being used as a sweetener in beverages and foods, it is also widely used in the pharmaceutical industry and cosmetics. Especially in pharmaceuticals and oral care products, such as oral liquid medicines, children's medicines, toothpastes, mouthwashes, and chewing gums, Sucralose not only provides sweetness, but also helps mask the bitterness of medicines while maintaining low calories and promoting health.