Crystalline Fructose is a white crystalline powder whose main characteristics include high sweetness, low calories, excellent moisture retention and stability. Due to these characteristics, it has a wide range of applications in the food industry. Crystalline fructose can be used in dairy products, meat products, baked foods, pasta foods, various beverages, candies and seasonings to enhance sweetness without significantly increasing calories. In addition, it is also used in health foods, such as as a base material, filler, and in the preparation of biopharmaceuticals and pharmaceutical raw materials.

Crystalline fructose not only plays an important role in the food and pharmaceutical fields, but also promotes the growth and reproduction of beneficial bacteria such as bifidobacteria, making it an effective ingredient to support intestinal health. Its high osmotic pressure and good moisture retention make it also have application potential in multiple industrial fields. For example, in the petroleum industry, crystalline fructose can be used to improve the stability of products and extend the storage period; in the manufacturing industry, it can be used as an additive to improve the performance of materials; in the processing of agricultural products, it can be used to improve the preservation effect of products. In addition, it also plays an important role in scientific and technological research and development, battery manufacturing, precision castings and other fields, reflecting its multifunctional industrial application value.