D-Trehalose Anhydrous is a white crystalline powder widely used in multiple industries. As a food sweetener, D-Trehalose Anhydrous has excellent stability and non-reducing properties, which makes it play an important role in the food industry. Its main functions include moisturizing, antifreeze, and anti-drying, which can effectively prevent food from spoiling and deterioration of nutrients, thereby maintaining the fresh flavor of food and improving the overall quality of food.

In the field of biological preparations, D-Trehalose Anhydrous can stabilize and protect biofilms and protein structures as a lyoprotectant. This protective effect is essential to ensure that biological preparations remain stable during storage and transportation. It can effectively extend the shelf life of biological preparations and avoid quality loss caused by the lyophilization process. In addition, D-Trehalose Anhydrous has a wide range of applications in the pharmaceutical industry. It is used as a protein protectant for monoclonal antibody injections, which can significantly improve the stability of proteins and extend the shelf life.

In terms of blood products, D-Trehalose Anhydrous, as a preservation fluid, can significantly extend the shelf life of plasma and blood cells and stabilize the proteins in the blood, thereby providing more protection in clinical applications. In the cosmetics industry, D-Trehalose Anhydrous also plays an important role. As a raw material for cosmetics, it has excellent moisturizing effects and can help maintain the moisture and comfort of the skin. In addition, D-Trehalose Anhydrous has also shown its potential in the field of agricultural science. It acts as a protective agent to help plants resist harsh environments and improve plant resistance. This versatile application makes D-Trehalose Anhydrous occupy an important position in various industries.