Grosvenor Momordica Glucoside is a white or pale yellow powder that is a natural functional sweetener extracted from monk fruit. Mogroside is widely used in the pharmaceutical and organic food industries for its sweetness, which is about 45% of sucrose. This glycoside is increasingly used in food and beverages because it not only provides sweetness but also has low calories, making it an ideal choice for diabetics and people concerned about weight management. Grosvenor Momordica Glucoside is a non-reducing sugar, and its chemical properties give it a range of unique functions. Grosvenor Momordica Glucoside's thermal acid stability allows it to remain stable in high temperature and acidic environments, which is particularly important for many processed foods. Its anti-starch retrogradation ability helps to extend the shelf life of foods, allowing baked products such as bread and biscuits to maintain a good taste and texture.

In addition, Grosvenor Momordica Glucoside can prevent protein denaturation, which is very helpful in maintaining the texture and taste of foods. Its low hygroscopicity and low coloring properties make it an excellent choice for food processing, preventing food from getting wet or discolored, thereby maintaining the appearance and quality of the food. As a taste improver, Grosvenor Momordica Glucoside can improve the texture and taste of food, making it more suitable for consumer needs. At the same time, its freshness-preserving properties make trehalose widely used in a variety of foods and beverages, including fruit and vegetable preservation, ice cream, oil-free cakes, biscuits, ham, rice crust, fast food, nutritional sugar, health food, meat products, candy, chewing gum and chocolate.