Stevioside is a natural glycoside extracted from Stevia rebaudiana, usually present as a fine white or light yellow powder. As a high-sweetness natural sweetener, Stevioside has many significant advantages. Its sweetness is 200-400 times that of sucrose, while the caloric value provided is only 1/300 of that of sucrose, which makes it an ideal choice for low-calorie diets and diabetics. In addition, Stevioside has no toxic side effects and has certain antioxidant properties, which helps to resist damage from free radicals, thereby protecting cells from oxidative stress.

In the food industry, Stevioside is widely used in various products such as beverages, candies, cakes, etc. as a substitute for sucrose. Its high sweetness and low calorie properties make it particularly suitable for products used in weight loss and diabetes management. In addition to food applications, Stevioside is also used in personal care products such as skin care products and shampoos. In these products, Stevioside not only provides sweetness, but also maintains the natural and healthy properties of the product, avoiding the potential side effects that synthetic sweeteners may bring. In addition, Stevioside is often added to toothpaste and mouthwash to enhance the taste of the product while maintaining its positive effects on oral health.