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Soybean Lecithin CAS

Soy lecithin, also known as soy lecithin, is a viscous, highly oily lecithin obtained when refining edible soybean oil. It is a type of lipid compound with important physiological functions and a type of natural surfactant. It is widely used in food, medi

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Functions and Applications

Appearance: Soy lecithin usually exists in powder, granular or liquid form. The powder is usually yellow or brown, while the liquid form is a viscous yellow liquid. use: Food additives: used as emulsifiers and stabilizers to improve the texture and taste of food. Nutritional Supplements: As a supplement to support brain function, liver health and overall nutrition.