D-(+)-Glucosamine hydrochloride is a common dietary supplement used to support joint health, especially to relieve pain caused by osteoarthritis.
D-(+)-Glucosamine hydrochloride CAS#66-84-2
D-(+)-Glucosamine hydrochloride is a common dietary supplement used to support joint health, especially to relieve pain caused by osteoarthritis.
D-(+)-Glucosamine hydrochloride is a white or off-white crystalline powder with good water solubility. It is a type of amino sugar that occurs naturally in human cartilage tissue and is primarily a key component of cartilage. Glucosamine hydrochloride plays an important role in maintaining joint health and is a common ingredient in the treatment and prevention of joint diseases such as arthritis. In the body, the main function of D-(+)-glucosamine hydrochloride is to help synthesize and repair articular cartilage, enhancing joint elasticity and wear resistance by promoting the formation of cartilage matrix and maintaining the health of synovial fluid. Due to its role in cartilage repair, glucosamine hydrochloride is often used in joint health products and supplements to help relieve joint pain and improve motor function.
In addition, D-(+)-glucosamine hydrochloride is widely used in foods, beverages, and health products as a dietary supplement to provide additional nutritional support. It is often combined with other joint health ingredients such as chondroitin sulfate and MSM (methylsulfonylmethane) to enhance their effects. Due to its easy solubility and absorption, D-(+)-glucosamine hydrochloride is very flexible in the application of preparations and can be made into capsules, tablets, powders and drinks. D-(+)-glucosamine hydrochloride has potential anti-inflammatory effects and can improve symptoms by reducing joint inflammation. In addition, it also shows certain positive effects in promoting sugar metabolism in the body and maintaining blood sugar levels, so it is also used in nutritional supplements for diabetic patients.
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