Chitosan oligosaccharides are oligosaccharides obtained by degradation of chitosan.
Chitosan oligosaccharide CAS#148411-57-8
Chitosan oligosaccharides are oligosaccharides obtained by degradation of chitosan.
Chitosan oligosaccharide is a white to pale yellow powder with multiple biologically active functions and is widely used in many fields. It is obtained by partial hydrolysis of chitosan and has good water solubility and moisturizing properties. It is often used in health foods, biopharmaceuticals, daily necessities and cosmetics. First of all, Chitosan oligosaccharide is widely used in the field of health foods. It helps regulate blood sugar and cholesterol levels, has the effect of lowering blood lipids and improving metabolism. This makes it a potential health benefit in controlling weight and preventing cardiovascular diseases.
In addition, its antioxidant and anti-aging properties have also been shown by studies to help protect cells from free radical damage, thereby delaying the aging process. In the field of biomedicine, Chitosan oligosaccharide shows good immunomodulatory function. It can enhance the body's immune system and improve the ability to resist pathogens, so it is often used to prevent and assist in the treatment of infectious diseases. At the same time, its anti-cancer effect has also attracted widespread attention. Chitosan oligosaccharide can exert a certain anti-cancer effect by inhibiting the growth and spread of tumor cells. In the field of cosmetics, Chitosan oligosaccharide's moisturizing and whitening effects make it an ideal ingredient. Its excellent moisturizing properties can effectively lock in skin moisture, increase skin softness and smoothness, and also have certain whitening effects, helping to brighten the skin and reduce spots. In addition, Chitosan oligosaccharide also has antibacterial and antimicrobial capabilities, which can help reduce skin problems such as acne and inflammation. As a feed additive, Chitosan oligosaccharide can significantly improve the immunity and disease resistance of livestock and aquatic animals and promote their growth. This can not only improve the production performance of animals, but also improve feed utilization efficiency and reduce feeding costs.
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