HMB-Ca is used to support muscle mass and function and is often used in sports supplements and recovery products.
HMB-Ca CAS#625-08-1
HMB-Ca is used to support muscle mass and function and is often used in sports supplements and recovery products.
HMB-Ca is a white or light yellow powder and is widely used in the field of sports nutrition and health products. It is a compound produced by the human body when metabolizing leucine, and has multiple effects on promoting muscle growth, improving athletic performance, and enhancing immune function. First of all, HMB-Ca performs well in promoting muscle cell growth. It can stimulate muscle synthesis and reduce the breakdown of muscle protein, thereby helping to increase muscle mass and strength. This is especially important for athletes who are doing high-intensity training or strength training. Studies have shown that HMB-Ca can reduce muscle damage after exercise, help muscles recover faster, and thus improve exercise endurance and strength. This effect is especially suitable for athletes and fitness enthusiasts who are doing high-intensity training or have a high exercise load. Secondly, HMB-Ca also has a certain effect in reducing body fat. By reducing fat accumulation and promoting fat metabolism, HMB-Ca can help improve body shape and help maintain a healthy weight.
In addition, HMB-Ca can reduce muscle damage caused by overtraining or overwork, thereby reducing muscle protein consumption. HMB-Ca also has a strong immune stimulating effect. It can enhance the function of the immune system and improve the body's ability to fight pathogens, thereby reducing the risk of disease. This immunomodulatory effect is especially important for the elderly and people with weak immune function, helping to slow the aging process and improve overall health. In terms of cardiovascular health, the role of HMB-Ca cannot be ignored. It helps to lower cholesterol levels and improve cardiovascular function, thereby preventing the occurrence of cardiovascular diseases. In addition, HMB-Ca, as a nutritional enhancer, is widely used in food additives and dietary supplements, which can effectively enhance the nutritional value of food and provide consumers with more health benefits.
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