Appearance: Soy lecithin usually exists in powder, granular or liquid form. The powder is usually yellow or brown, while the liquid form is a viscous yellow liquid.

Use:Food additives: used as emulsifiers and stabilizers to improve the texture and taste of food. Nutritional Supplements: As a supplement to support brain function, liver health and overall nutrition.It is a type of lipid compound with important physiological functions and a type of natural surfactant. It is widely used in food, medicine, cosmetics, etc.

Applications: Soy lecithin can be used as emulsifier, lubricant, dispersant, anti-aging agent, foaming agent, accelerant, etc. in food; as a drug carrier in the pharmaceutical industry, it has the effect of preventing and controlling arteriosclerosis, improving fat metabolism, preventing liver dysfunction, enhancing arterial vascular wall, and decreasing necrosis, etc. 

Applications in the food industry: with the advancement of science and technology, the application of lecithin is getting more and more attention from people. People's attention, especially in the food industry is widely used. Soy lecithin has many characteristics, and its application in food lies in its emulsification, wetting, stabilization, demoulding, separation and mediation, antioxidant and preventing starch aging, etc.

Application in medicine and health care: Soy lecithin as an additive of medicine and health care products has been paid more and more attention. It has the effect of lowering human serum cholesterol. High purity phospholipids can be used as the main component of intravenous nutrients. Phospholipid complex is an important part of the living cells, which affects the vitality of the cells and plays an important role in the permeability of the cell membrane.

Application in feed industry:In the feed industry, soybean can be applied to improve the feed energy and amino acids, fat-soluble vitamin E content. Each gram of fat can provide 37.7kJ calories, double the calories of protein and sugar. If you add 5% of the mass fraction of soy lecithin, equivalent to increase the energy by 28%.

Application in cosmetics:Soy lecithin has strong surface activity and colloidal properties. At the same time, it is one of the important components of all biological cells. It plays an important role in the body cell metabolism and cell membrane permeability regulation. Soy lecithin has good moisturizing and permeability to human skin, with antioxidant, antistatic, emulsification, dispersion, wetting, penetration, moisturizing, conditioning, softening, emolliency and hair softening and other functions.

Applications in other areas: In addition to the above applications, soybean phospholipids in textiles, rubber, plastics, leather, dyes, paints, petrochemicals, pesticides, and other industries have been more widely used.