D-(-)-Tagatose is a naturally occurring monosaccharide with about 92% of the sweetness of sucrose.
D-(-)-Tagatose CAS#87-81-0
D-(-)-Tagatose is a naturally occurring monosaccharide with about 92% of the sweetness of sucrose.
D-(-)-Tagatose is a white crystal or powder that tastes similar to sucrose, but has only one-third of the calories. As a low-calorie sweetener, D-(-)-Tagatose is widely used in a variety of foods and beverages, such as chewing gum, juices, beverages, etc. This makes it an ideal choice for consumers seeking to reduce calorie intake. In addition to its low-calorie properties, D-(-)-Tagatose has other health benefits. It has prebiotic properties that help promote the growth of beneficial bacteria in the colon, which is important for maintaining intestinal health and preventing related diseases such as colon cancer. In addition, its prebiotic effect can help lower cholesterol levels and contribute to cardiovascular health. D-(-)-Tagatose is not only similar to sucrose in function, but also close to sucrose in sweetness perception, which makes it very popular in food processing. Due to its good stability and relatively low glycemic index, it is also an ideal choice for diabetics and people who need to control their blood sugar levels.
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