Saccharic acid is a naturally occurring organic acid with antioxidant and anticancer potential.
Saccharic acid CAS#87-73-0
Saccharic acid is a naturally occurring organic acid with antioxidant and anticancer potential.
Saccharic acid, also known as glucaric acid, is a white crystal or powder with a variety of biological and industrial applications. In the body, saccharic acid is produced through the metabolic pathway of glucose and is widely present in the human body, animals and plants. It is commonly found in dietary supplements and food additives to improve the taste and stability of food. Saccharic acid is not only an important part of the food industry, but is also considered one of the "most valuable biorefining products". It can be used to prepare a variety of high-value-added polymers such as biodegradable plastics through reactions with other compounds, which is of great significance in reducing environmental pollution and developing new energy sources.
Saccharic acid has significant biological activity. Saccharic acid can regulate hormone levels in the body and enhance the function of the immune system, thereby improving the body's ability to resist disease. In addition, it also has potential anti-cancer properties and can reduce the incidence of certain types of cancer. Saccharic acid and its derivatives have been widely studied and found to have multiple functions such as antioxidant, detoxification and anti-inflammatory. In the field of anti-cancer, saccharic acid has attracted attention because of its ability to inhibit the growth of cancer cells and promote their apoptosis. It also plays a key role in scientific research as a standard active molecule for the discovery and development of new treatments.
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