Methyl-β-D-galactopyranoside is an organic compound that is often used as a model molecule in the study of carbohydrate chemistry.
Methyl-β-D-galactopyranoside CAS#1824-94-8
Methyl-β-D-galactopyranoside is an organic compound that is often used as a model molecule in the study of carbohydrate chemistry.
Methyl-β-D-galactopyranoside is a white crystal or powder that is commonly used in a variety of scientific and industrial fields. As an important biochemical reagent, it plays a key role in the study of carbohydrate chemistry, glycobiology, etc. Its stability and purity make it an ideal choice for studying the interactions between carbohydrates and sugar molecules. In addition, Methyl-β-D-galactopyranoside has a wide range of application prospects in the pharmaceutical field. As an intermediate in drug synthesis, it can participate in the generation of complex sugar compounds and glycoside drugs, which are often important in the treatment of metabolic diseases, cancer and other fields. In fine chemicals, Methyl-β-D-galactopyranoside can be used as a basic chemical to produce a series of high value-added products. For example, in the food industry, it can be used as a food additive to improve the texture, stability and flavor of food. In addition, in the feed industry, it can be used as a feed additive to improve the nutrient absorption efficiency of animals, thereby increasing productivity.
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