Calcium ascorbate is a mineral ascorbate, or inorganic salt of ascorbic acid.
Calcium ascorbate dihydrate CAS#5743-28-2
Calcium ascorbate is a mineral ascorbate, or inorganic salt of ascorbic acid.
Calcium ascorbate is a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether.Calcium ascorbate is mainly used as an antioxidant, nutritional supplement and color protectant. It can be used in soups, soups and meat products. It does not change the flavor of the original food when added to the food.
Application Areas: Nutritional Supplement: Vitamin C Supplement: Calcium Ascorbate is used in nutritional supplements as a source of vitamin C. It is also used as an antioxidant in the skin. It helps improve immune system function, promotes collagen synthesis, enhances skin health, and is an antioxidant.
CALCIUM SUPPLEMENTATION: In addition to providing Vitamin C, Calcium Ascorbate provides calcium to support bone and dental health. It is suitable for people who need both vitamin C and calcium supplements, especially middle-aged and elderly people and women.
Food Industry: Food Additive: In food products, calcium ascorbate is used as a nutrient fortifier to increase the vitamin C content of the food while providing calcium to enhance the nutritional value of the food.
Preservative: Calcium ascorbate is sometimes used as a preservative in food to help extend the shelf life of food. Pharmaceutical Preparations: Pharmaceutical Ingredients: In the pharmaceutical industry, calcium ascorbate can be used as one of the active ingredients in medicines for the manufacture of vitamin supplements or complex nutritional preparations.
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