Magnesium ascorbate is a compound.
Properties: Magnesium ascorbate is white powder, easily soluble in water, insoluble in ethanol, acetone, and other organic solvents, and easily absorbs moisture when placed in the air.
Uses: Nutritional fortification of food and antioxidant. When heated at high temperature, L-ascorbic acid magnesium phosphate is more stable than ascorbic acid, which is suitable for nutritional fortification of high-temperature processed food.
Application Areas: Nutritional Supplements: Vitamin C Supplement: As a vitamin C supplement, Magnesium Ascorbate provides antioxidant protection, aids in immune system function, skin health, and iron absorption. Magnesium Supplement: Also, Magnesium Ascorbate provides magnesium. Magnesium is involved in over 300 enzymatic reactions in the body and is essential for muscle and nerve function, bone health, energy production and maintenance of blood sugar levels.
FOOD INDUSTRY: ADDITIVES: Magnesium Ascorbate is used as a nutrient fortifier in foods to enhance their vitamin C and magnesium content. It can be used in a variety of foods and beverages to help meet people's daily nutritional needs.
Drug Development: Pharmaceutical Formulation: In drug development and the pharmaceutical industry, magnesium ascorbate can be used in the preparation of a variety of vitamin and mineral supplements to provide a stable source of vitamin C and magnesium.
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