Calcium lactate is a white powdery substance. It is stable at room temperature, soluble in water and slightly soluble in alcoholic solvents.
Calcium lactate CAS#814-80-2
Calcium lactate is a white powdery substance. It is stable at room temperature, soluble in water and slightly soluble in alcoholic solvents.
White to milky white crystals or powder, basically odorless and tasteless. Easily soluble in hot water to form a transparent or slightly turbid solution, insoluble in ethanol, chloroform and ether. The Ph value of aqueous solution is 6.0~7.0. It is easily weathered in the air and loses crystal water when heated to 120!cC.
Use 1 is used as a food additive, a fortifier for children's nutritional food, and is used to supplement calcium in medical treatment.
Use 2 Calcium lactate is a good feed calcium fortifier, the absorption effect is better than inorganic calcium. Use III Calcium lactate is a good food calcium fortifier, the absorption effect is better than inorganic calcium. It can be used in baby food, the use amount is 23-46g/kg; in cereal and its products, it is 12-24g/kg; in drinking liquid and milk drink, it is 3-6g/kg; it is also used as bulking agent and buffer agent of bread baking powder. It is also used as a buffer and bulking agent for bread baking powder. It can also be used in bread, pastry, pasta, milk powder made in the city, tofu, soybean paste, pickled products, etc. As a fortifier, it is easily absorbed with other calcium.
Used as medicine, it can prevent and control calcium deficiency, such as rickets, tetany, as well as supplement the calcium needed by women during pregnancy and lactation.
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