Potassium lactate is a chemical.
Potassium lactate is a transparent, colorless or slightly yellow viscous clear liquid, odorless or with a slight special odor. Can be blended with water, ethanol, and glycerin. The concentration range in the solution is about 50% to 70%.Uses: Potassium lactate can be used as flavoring agent, emulsifier, humectant, pH adjusting agent, aroma enhancer, antioxidant synergist, buffering agent of food. It is mostly used as meat preservation, moisturizing, aroma-enhancing and pharmaceutical raw materials. It has good effect in jam, jelly, orange peel jelly and ice cream. Potassium lactate as antioxidant synergist can effectively inhibit the production and reproduction of pathogenic bacteria in food, and extend the shelf life of food. Due to its water retention and freshness enhancement effect, it can improve the product yield.
Application Areas: Food Industry: Food Additives: Potassium Lactate is commonly used as a food additive, mainly for acidity adjustment, freshness preservation and flavor enhancement of food. It helps to regulate the pH value of food and can improve the shelf life of food.
Preservative: Potassium lactate is used as a preservative in some food products to help inhibit the growth of microorganisms, thus prolonging the shelf life of the food.
Sports Nutrition: Potassium Supplements: Potassium Lactate is also used as a potassium supplement to help maintain the body's potassium balance. Potassium is an important electrolyte that is essential for maintaining fluid balance, nerve function and muscle function. In sports supplements, potassium lactate can help replace potassium lost through sweating.
Agriculture: Soil Improvement: In some agricultural applications, Potassium Lactate can be used as a fertilizer or soil conditioner for providing plants with the potassium they need to promote healthy plant growth.
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