Ferrous lactate is a good food iron fortifier with better absorption effect than inorganic iron.
Ferrous lactate CAS#5905-52-2
Ferrous lactate is a good food iron fortifier with better absorption effect than inorganic iron.
Green-white crystalline powder or crystal. Slightly unpleasant, slightly sweet metallic taste. This product turns into a yellow-brown color containing orthoferric salts when exposed to moisture or its aqueous solution is oxidized. Light promotes oxidation. Iron ions react with other food additives to cause coloring. Dissolved in water, it becomes a green transparent liquid, which is acidic. Almost insoluble in ethanol.
Use I is widely used in food, beverage, dairy products, salt, nutrient solution, pharmaceuticals and so on.
Use 2Nutritional supplements (iron fortification). The daily requirement is 16mg for adults and 6mg for infants (Japanese standard). The amount of iron added to fortified milk powder is about 6mg/100g, and the amount used for wheat flour, cookies, and bread is 2 to 3mg/100g. The rate of absorption (for iron) is very strong in rats fortified with soybean milk. Color regulator.
Uses three ferrous lactate is a very good food iron fortification, the absorption effect is better than inorganic iron. Our regulations can be used in sandwich sugar, the use of 600-1200mg/kg (in iron, the same below); can also be used in dairy products and baby food, the use of 60-100mg/kg; can also be used in cereals and their products, the use of 24-48mg/kg; can also be used in beverages, the use of 10-20mg/kg.
Use four ferrous lactate is food and feed Additives, but also the treatment of anemia. The daily requirement for adults is 16mg, and for infants is 6mg. As iron fortifier, the dosage in flour is 3mg/100g, in bread is 2mg/100g, and in milk powder is 6mg/100g in the U.S. Iron compounds are unstable to light, and the iron ions can be reacted with antioxidants and colored, so care should be taken in the use of this product.
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