D-Isoascorbic acid, also known as erythorbic acid, is a stereoisomer of ascorbic acid (vitamin C) that functions as an antioxidant and preservative in food products.
D-Isoascorbic Acid (Erythorbic Acid) CAS 89-65-6
D-Isoascorbic acid, also known as erythorbic acid, is a stereoisomer of ascorbic acid (vitamin C) that functions as an antioxidant and preservative in food products.
D-Isoascorbic Acid, also known as Erythorbic Acid, is a white to slightly off-white crystalline powder with a faint, pleasant odor. It is a stereoisomer of ascorbic acid (Vitamin C) and is primarily used as an antioxidant and preservative in food and beverage products, helping to prevent oxidation and maintain freshness. Additionally, it may play a role in enhancing the stability of certain vitamins and improving the overall quality of food products.
Functions and applications:
1.Antioxidant: D-isoascorbic acid is used as an antioxidant in the food industry to prevent oxidation and maintain color and flavor in food products.
2.Preservative: It is also used to enhance the shelf life of various food products by preventing the oxidation of fats and oils.
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