Microcrystalline cellulose (MCC) is a white substance widely used as a filler, binder, and stabilizer in pharmaceuticals and foods.
MCC/Microcrystalline Cellulose CAS 9004-34-6
Microcrystalline cellulose (MCC) is a white substance widely used as a filler, binder, and stabilizer in pharmaceuticals and foods.
Microcrystalline cellulose (MCC) is a white, odorless powder composed of fine, crystalline particles. It is commonly used as an excipient in pharmaceuticals and food products due to its excellent binding, thickening, and stabilizing properties. MCC serves various functions, including improving the texture and flow of formulations, enhancing tablet hardness, and acting as a low-calorie bulking agent in food. Its versatile nature makes it a valuable ingredient in many applications across the food and pharmaceutical industries.
Functions and applications:
1.Pharmaceuticals: MCC is widely used as an excipient in tablets due to its excellent compressibility and binding properties.
2.Food Industry: It serves as a stabilizer, thickener, and emulsifier in various food products like sauces, dressings, and frozen desserts.
3.Cosmetics: MCC is used as an absorbent and bulking agent in cosmetic formulations.
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