Appearance: light yellow crystalline powder, odorless and tasteless.

Lipoic acid is a limiting essential nutrient necessary for cells to produce energy from energy substances such as sugars. It is also a potent antioxidant and heavy metal chelator.

Uses:

1. Lipoic acid is a B vitamin that can prevent the glycosylation of proteins and can inhibit aldose reductase, preventing glucose or galactose from being converted into sorbitol, so it is mainly used for the treatment and alleviation of peripheral neuropathy caused by advanced diabetes mellitus.

2. Lipoic acid is a super-powerful antioxidant, which preserves and regenerates other antioxidants, such as vitamins C and E, etc., and balances the concentration of blood glucose. Effectively enhance the body's immune system from the destruction of free radicals, participate in energy metabolism, increase the ability of other antioxidants to destroy free radicals, promote the restoration of insulin sensitivity, enhance the body's ability to build muscle and lose fat, activate cells, anti-aging and beauty.

3. Lipoic acid strengthens the function of liver activity, so that the energy metabolism rate increased, and so that the food we eat to be quickly converted into energy, eliminating fatigue, so that the body does not easily feel tired.