L-Citrulline 
CAS
 L-Citrulline 
CAS
  •  L-Citrulline 
CAS

L-Citrulline CAS

L-citrulline is a non-essential amino acid that is mainly synthesized in the body through the amino acid metabolism pathway. It has multiple functions in amino acid metabolism, nitrogen balance, and physical support

get a quote
White crystal or crystal powder, easily soluble in water and insoluble in methanol and ethanol. It can be precipitated from its concentrated solution by phosphotungstic acid and react with concentrated alkali solution to generate ornithine, carbon dioxide and ammonia. Its Chemicalbook copper salt is a blue prism crystal with a melting point of 257-258

Have Questions about Food Additives?

Our professional sales team are waiting for your consultation.

Copyright © Fancybiotec Co., Ltd. All Rights Reserved

GET IN TOUCH

×
  • *Name:

  • Business Phone:

  • *Email:

  • *Company Name:

  • *Country:

  • *More Specifics: