L-hydroxyproline is a common non-standard protein amino acid. As the main raw material of the antiviral drug atazanavir, it has high application value.
L-Hydroxyproline CAS#51-35-4
L-hydroxyproline is a common non-standard protein amino acid. As the main raw material of the antiviral drug atazanavir, it has high application value.
L-Hydroxyproline is a common non-standard protein amino acid, as the main raw material of the antiviral drug atazanavir, it has high application value.L-Hydroxyproline is generally used as a food additive (used as a sweetener, the dosage is relatively small), and used as an intermediate of the side chain of pepcidin in the pharmaceutical industry in a relatively large dosage.
White flaky crystals or crystalline powder. It has a unique sweetness in the bitter taste, which can improve the flavor and quality of fruity drinks and refreshing drinks. It has a special flavor and can be used as raw materials for spices: flavor enhancer; nutritional enhancer. Flavor. Mainly used in fruit juice, refreshing drinks, nutritional drinks, etc..
Flavor enhancer; Nutritional enhancer. Flavor. Mainly used in fruit juices, refreshing drinks, nutritional beverages, etc.. Multifunctional reagent, can be used for the synthesis of neurocaine-like antifungal echinocandins, can also be used for the synthesis of chiral ligands, can be used for the asymmetric ethylation of aldehydes.
Applications: L-hydroxyproline is a natural component of animal structural proteins such as collagen and elastin. Several microorganisms producing proline trans-4- and cis-3-hydroxylases have been discovered and these enzymes have been used in the industrial production of trans-4- and cis-3-hydroxy-L-proline.
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