(DL-Phenylalanine) is a compound containing two stereoisomers of phenylalanine.
DL-Phenylalanine CAS#150-30-1
(DL-Phenylalanine) is a compound containing two stereoisomers of phenylalanine.
DL-Phenylalanine is a compound containing two stereoisomers of phenylalanine, including D-phenylalanine and L-phenylalanine. As a colorless crystalline powder, DL-Phenylalanine has a slightly bitter taste. Its metabolism in the body involves the synthesis of a variety of neurotransmitters, such as dopamine and norepinephrine, which have an effect on neuromodulation and mood regulation in the brain. This amino acid is produced in the synthesis process mainly through styrene and nitrostyrene reduction reactions, and the process is generally accomplished through chemical synthesis. In terms of applications, DL-Phenylalanine is widely used in nutritional supplements and food additives.
As a nutritional supplement, it can help increase amino acid levels in the body, promote protein synthesis, and may have a positive effect on improving cognitive function and mood. In the food industry, DL-phenylalanine is used as a beverage additive to enhance the nutritional value of foods or as an intermediate in sweeteners. The application of this compound also extends to the preparation of pharmaceutical raw materials that contribute to the synthesis of other drugs or functional molecules.The physical properties of DL-phenylalanine include being readily soluble in water, dilute inorganic acids, and alkaline hydroxide solutions, but highly insoluble in ethanol. These properties allow flexibility in the use of DL-phenylalanine in a wide range of solvent systems.
In chemical reactions, it can be used as an effective intermediate in certain experiments and syntheses due to its lack of optical activity. Despite the biological activity and application value of DL-Phenylalanine, special care should be taken to control the dosage when using it. High dosage use may burden the liver and kidneys, and the use of DL-Phenylalanine may trigger discomfort or allergic reactions in people who are allergic to phenylalanine. Therefore, when using DL-Phenylalanine, the relevant safety operation procedures should be strictly observed to ensure the safety and effectiveness of its application.
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