Leucine is an amino acid that can be found in many proteins and is considered necessary for the absorption of many different nutrients.
D-Leucine CAS#328-38-1
Leucine is an amino acid that can be found in many proteins and is considered necessary for the absorption of many different nutrients.
White crystal or crystalline powder; odorless. Easily soluble in formic acid, slightly soluble in water, and very slightly soluble in ethanol or ether.It is used in biochemical research; it is used as a nutritional supplement and is popular among athletes; in addition, leucine is used as a food additive to improve the taste of foods.Physiological Functions: Leucine, Isoleucine and Valine are all branched-chain amino acids that aid in muscle recovery after training, control blood sugar and provide energy to body tissues. Among them, D-Leucine is the most potent type of branched-chain amino acid, but the human body cannot produce it by itself and can only obtain it through the diet. However, D-Leucine is hardly contained in common foods, and it is mostly found in peptidoglycan of bacteria.
Application Areas: Pharmaceutical Research: In drug design and development, D-Leucine and other D-amino acids may be used to synthesize a number of drug molecules with specific structures or functions. They can be used as templates, modifying groups or chiral components of drug molecules.
Synthetic Chemistry: In synthetic chemistry, D-Leucine may be used to synthesize chiral molecules or as a moiety for research compounds. These applications typically utilize the chiral properties of D-Leucine to build specific molecular structures.
Materials Science: In materials science, D-Leucine may be used as a component in the synthesis of specific functional materials. It may play a role in specific applications such as the preparation of chiral materials or the design of catalysts.
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