L-citrulline is a non-essential amino acid that is mainly synthesized in the body through the amino acid metabolism pathway.
L-Citrulline CAS#372-75-8
L-citrulline is a non-essential amino acid that is mainly synthesized in the body through the amino acid metabolism pathway.
White crystal or crystal powder, easily soluble in water and insoluble in methanol and ethanol. It can be precipitated from its concentrated solution by phosphotungstic acid and react with concentrated alkali solution to generate ornithine, carbon dioxide and ammonia. Its copper salt is a blue prism crystal with a melting point of 257-258!cC. The melting point of its hydroxide is 185!cC (decomposition), and [&A]D22 in water is +17.9!c. Found in watermelons and other melons.
Application: L-citrulline has many important physiological functions such as scavenging free radicals, indicator of xenorejection, vasodilator, stabilizer of blood pressure, diagnosis of rheumatoid arthritis, antioxidant and so on; in addition, it has a very significant role in restoring energy and improving the human body's immunity. In recent years, L-citrulline has received more and more attention in the fields of food, cosmetics and drugs, and has a wide range of prospects for development and application.
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