Fancybiotec

DL-Alanine CAS#302-72-7

DL-alanine is the basic unit of protein and one of the 21 amino acids that make up human protein.

Functions and Applications

White prism, bipyramidal, needle or rod crystal. There is a sweet taste. Easily soluble in hot water, soluble in water, slightly soluble in ethanol (25!cC, 0.0087gllOOg), insoluble in ether. Heat to 200!f for sublimation. It has stable chemical properties and can be converted into L-lactic acid when encountering nitrous acid.It is soluble in water, slightly soluble in ethanol and insoluble in ether or acetone. This substance is related to sugar metabolism in living organisms and is a very important bioactive substance.

Uses: Nutritional supplements. Flavorings, including the following. Enhancement of the flavoring effect of chemical seasonings For nucleic acid-based seasonings, adding about 3 to 5 times the amount can enhance the flavoring effect. Improving the taste of artificial sweeteners Adding 1% to 10% (generally about 1%) to an artificial sweetener can soften the sweetness and improve the aftertaste.

Used in biochemical research, medicine as a diagnostic agent, used in liver function test to determine the activity of glutamic acid aminotransferase. The product has a special sweet flavor, sweeter than sugar, 1.6 times as sweet as glycine, which is one of the sweetest amino acids. Alanine is a non-essential amino acid for human body, but it can be reversibly converted with pyruvic acid, which is related to sugar metabolism, and is a very important substance in physiological process.

Mainly used as food additives, can be used alone, can also be made with monosodium glutamate and other composite flavoring products, its sales are the largest sweet composite flavoring agent. Individual application is mainly used as additives for pickled vegetables and sweet pickles. In addition, it is also used as an additive for vinegar, soy sauce and fruit juice, with a general dosage of 0.1%-0.5%. Its main role is to improve the flavor and taste of food, maintain the original color, etc., and also provide a source of sweetness.

Functions and applications:
1.Protein Synthesis: Alanine is one of the building blocks of proteins. It is incorporated into proteins during the process of protein synthesis, contributing to the structure and function of various tissues and organs in the body.
2. Energy Production: Alanine can be converted into glucose via gluconeogenesis. During times of fasting, intense exercise, or low-carbohydrate diets, alanine can provide a source of glucose for energy production, helping to maintain blood sugar levels.
3. Muscle Growth and Repair: Alanine plays a role in muscle metabolism and can be used as a substrate for muscle 4. protein synthesis. It is sometimes used in sports supplements to support muscle growth and repair, particularly in combination with other amino acids or protein sources.
4. Neurotransmitter Synthesis: Alanine is involved in the synthesis of neurotransmitters such as gamma-aminobutyric acid (GABA), which has inhibitory effects on the nervous system. GABA plays a role in regulating neuronal excitability and is implicated in mood regulation and stress response.
5. Antioxidant Activity: Alanine is a component of the dipeptide carnosine, which acts as an antioxidant in the body. Carnosine helps to protect cells from oxidative damage caused by free radicals and may have anti-aging effects.
6. Industrial and Pharmaceutical Applications: DL-Alanine is used in various industrial processes, including the production of pharmaceuticals, food additives, and flavor enhancers. It is also used in the synthesis of other compounds, such as vitamin B5 (pantothenic acid) and biodegradable polymers.
7. Research and Biotechnology: Alanine is commonly used in biochemical research and biotechnology applications. It serves as a model compound for studying protein structure and function, enzyme kinetics, and metabolic pathways. It is also used in the production of recombinant proteins and as a nutrient source in cell culture media.