L-Threonine is an essential amino acid that is essential for maintaining good health and normal physiological functions.
L-Threonine CAS#72-19-5
L-Threonine is an essential amino acid that is essential for maintaining good health and normal physiological functions.
White crystal or crystalline powder, odorless, slightly sweet taste. Easily soluble in water, insoluble in ethanol and other organic solvents. Chemical properties are relatively stable.Threonine is an important nutrient fortifier that fortifies cereals, pastries, and dairy products, and like tryptophan has the effect of restoring fatigue and promoting growth and development in the human body.
Pharmaceutically, due to the hydroxyl group in the structure of threonine, it has a water-holding effect on human skin, binds to oligosaccharide chains, plays an important role in protecting cell membranes, and promotes phospholipid synthesis and fatty acid oxidation in the body. It is used in biochemical research and pharmaceutically as an amino acid nutrient drug, mainly for the treatment of anemia.
Uses I Threonine is an important nutrient fortifier, which can fortify cereals, pastries, dairy products, and has the same effect as tryptophan in restoring human fatigue and promoting growth and development. In medicine, because of the hydroxyl group in the structure of threonine, it has a water-holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and promotes the synthesis of phospholipids and fatty acid oxidation in the body.
Use two for biochemical research, medicine as amino acid nutritional drugs, mainly used in the treatment of anemia.
Use three amino acid drugs. Mainly used in amino acid infusion, comprehensive amino acid preparations, food nutritional fortification. Lack of threonine can cause loss of appetite, weight loss, fatty liver, testicular atrophy, anterior pituitary cell staining changes and affect bone development. Adverse reactions and contraindications: Adults can cause fever, headache and other adverse reactions when a drop of 22.5g.
Use four nutritional supplements. Cereal protein in addition to the need to supplement L-lysine, followed by L-threonine. This is due to the content of L-threonine is more, but in the protein threonine and peptide binding is difficult to hydrolyze, not easy to digest and absorb. It is also used in the preparation of amino acid infusion and comprehensive amino acid preparation.
Use 5 One of the essential amino acids, can be used to improve nutrition, improve physical fitness. Use VI Biochemical research. Preparation of tissue culture medium.
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