L-Serine is a non-essential amino acid that, although the body can synthesize it, plays a key role in many important biological processes and health aspects in the body.
L-Serine CAS#56-45-1
L-Serine is a non-essential amino acid that, although the body can synthesize it, plays a key role in many important biological processes and health aspects in the body.
Appearance: L-serine usually exists in white crystal or powder form and is easily soluble in water.Nutritional supplements: Used to support brain function, enhance neurological health, and improve memory and cognitive function.
Health Supplements: Sometimes taken as a holistic health supplement to improve immune system function and support cellular health.
Use 1: Used as a biochemical reagent and food additive.
Use two nutritional supplements.
Use three for biochemical research, tissue culture medium preparation, medicine as amino acid nutritional drugs. Use four biochemical research. Preparation of tissue culture medium.Physicochemical properties: L-serine is a neutral amino acid, its isoelectric point is 5.68. L-serine is hexagonal flaky crystals or prismatic crystals, odorless, sweet taste. the solubility of L-serine is 50g/L, easily soluble in water and formic acid, at 20 !f, its solubility in water is 250g/L, and it is almost insoluble in ethanol, ether and acetone.
Application: L-Serine is one kind of aliphatic polar amino acid, belongs to raw sugar amino acid, widely existed in natural proteins.As a kind of basic amino acid composing proteins, L-Serine is widely used in pharmaceutical, food, cosmetic and other industries, and the market demand is increasing.
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