L-Methionine is an essential amino acid that is a precursor to transmethylation and transsulfuration.
L-Methionine CAS#63-68-3
L-Methionine is an essential amino acid that is a precursor to transmethylation and transsulfuration.
Color: Usually white or off-white.Texture: Crystalline powder, may appear fine or granular.
Solubility: Has a certain solubility in water, but may be less soluble than some amino acids.It is used as a component of cell culture media for the commercial biomanufacture of therapeutic recombinant proteins and monoclonal antibodies.Adenylation of L-methionine results in the formation of S-adenosyl-L-methionine (SAM), which serves as a methyl donor for a number of substances.Glutathione, a metabolite of L-methionine, has been shown to have immune-response-modulating and antiviral effects.
Usage1: Nutritional supplement. One of the essential amino acids. Because the price is higher than DL-methionine but the effect is equal, DL-methionine is commonly used.
Use 2: Amino acid drugs and nutritional supplements. Used in liver cirrhosis and fatty liver. In addition, DL-Methionine is used as feed additives to improve the quality of feed, increase the utilization rate of natural proteins and promote the development of animals. For example, DL-methionine can increase the egg production of chickens, increase the weight of hogs and milk production of cows. Adverse reactions: Contraindicated in hepatic coma.
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