L-Arginine is an amino acid, one of the eight essential amino acids, that can be produced by the metabolism of proteins or ingested from food.
L-Arginine L-aspartate CAS#7675-83-4
L-Arginine is an amino acid, one of the eight essential amino acids, that can be produced by the metabolism of proteins or ingested from food.
White or nearly white powder, odorless, with a slightly special taste. Easily soluble in water, hydrochloric acid and sodium hydroxide solution, slightly soluble in ethanol, insoluble in acetone, ether, etc.Uses: In medicine, it has the effect of preventing and restoring fatigue. In the food industry, it is an excellent nutritional supplement and food additive.
In the chemical industry, it is used as a nutritional additive in cosmetics.Clinical application: L-Arginine L-Aspartic acid can be used as cosmetic amino acid nutrients, amino acid nutritional food additives. Clinically used to reduce fatigue, neurasthenia, insomnia, memory loss and other symptoms, non-toxic.Applications: Sports Nutritional Supplements: L-Arginine and L-Aspartic Acid are often used as part of sports nutritional supplements to enhance performance, accelerate recovery and reduce fatigue.
Energy Support: Supplements combining these two amino acids can help increase energy levels for people who are physically active.
Overall Health: Used as an integrative health supplement to support the immune system, cardiovascular health and nervous system function.
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