L-Carnosine is a naturally occurring dipeptide composed of two amino acids: beta-alanine and L-histidine. CAS:305-84-0
L-Carnosine
L-Carnosine is a naturally occurring dipeptide composed of two amino acids: beta-alanine and L-histidine. CAS:305-84-0
L-Carnosine is a naturally occurring dipeptide composed of two amino acids: beta-alanine and L-histidine. It is primarily found in high concentrations in muscle tissues and the brain, and it plays a significant role in various biological processes. Here’s an overview of L-Carnosine:
Antioxidant Properties: L-Carnosine acts as a powerful antioxidant, neutralizing harmful free radicals that can damage cells and tissues. This helps protect the body from oxidative stress, which is linked to aging and many diseases.
Anti-Aging: L-Carnosine has been studied for its anti-aging effects. It may slow down the aging process by preventing the formation of advanced glycation end products (AGEs), which contribute to the degeneration of tissues, skin wrinkling, and various age-related diseases.
Cellular Health: L-Carnosine helps maintain the integrity of cell membranes and may promote cellular repair and regeneration, making it valuable for supporting overall tissue health.
Muscle Function: In athletes and individuals who exercise regularly, L-Carnosine is believed to reduce muscle fatigue and improve endurance by buffering the buildup of lactic acid in muscles during intense activity.
Brain Protection: L-Carnosine has neuroprotective effects, potentially helping to prevent or reduce damage to brain cells. It has been studied for its potential in improving cognitive function and protecting against neurodegenerative conditions like Alzheimer’s disease.
L-Carnosine is especially valued in both sports nutrition and anti-aging fields, and it has gained attention for its potential benefits in preventing age-related decline in health and appearance.
Our professional sales team are waiting for your consultation.
