L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine.
L-Cysteine monohydrochlorideCAS NO. 52-89-1
L-Cysteine monohydrochloride is a salt form of the amino acid L-cysteine.
L-Cysteine monohydrochloride is typically a white crystalline powder with a slight acidic odor. Its crystalline appearance can vary from fine powder to larger crystals, depending on the specific form. The substance dissolves easily in water, making it a convenient ingredient for various industrial and pharmaceutical applications.
Functions and applications:
1 Amino Acid: L-Cysteine is a semi-essential or conditionally essential amino acid, meaning that while the body can typically produce it, there are circumstances where dietary intake becomes necessary, such as during periods of growth, stress, or illness.
2 Component of Protein: L-Cysteine is a building block of proteins, and it plays a crucial role in the structure and function of various proteins in the body. It contains a thiol (-SH) group, which allows it to form disulfide bonds with other cysteine residues in proteins, contributing to their stability and structure.
3 Antioxidant Properties: L-Cysteine is a precursor to glutathione, one of the body's most important antioxidants. Glutathione helps protect cells from oxidative damage caused by free radicals and reactive oxygen species. As such, L-Cysteine plays a vital role in the body's defense against oxidative stress and helps maintain cellular health.
4 Detoxification: L-Cysteine is involved in various detoxification processes in the body. It helps neutralize and eliminate harmful substances, such as heavy metals and toxins, by binding to them and facilitating their excretion from the body.
5 Hair and Skin Health: L-Cysteine is a component of keratin, a protein that makes up the structure of hair, skin, and nails. It contributes to the strength and elasticity of these tissues, helping maintain healthy hair and skin.
6 Respiratory Health: L-Cysteine has mucolytic properties, meaning that it helps break down and thin mucus. It is used as a mucolytic agent in the treatment of respiratory conditions such as chronic bronchitis and cystic fibrosis, where excessive mucus production and thickening can obstruct airways.
7 Flavor Enhancer: L-Cysteine is sometimes used as a flavor enhancer in food processing. It is commonly added to baked goods, such as bread and pastries, to improve texture and extend shelf life.
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