L-Ascorbate-2-phosphate is a derivative of ascorbic acid, usually present as white to slightly yellow powder, with fine texture and no smell.The main function of L-Ascorbate-2-phosphate is as an antioxidant and stabilizer. As a stable form of vitamin C, it can effectively neutralize free radicals, slow down skin aging and protect cells from oxidative damage. In addition, it can promote collagen synthesis and enhance skin elasticity and firmness. Therefore, in skin care products, L-Ascorbate-2-phosphate is widely used to reduce wrinkles, improve uneven skin tone and enhance skin radiance. Due to its high stability, it can remain effective in skin care products for a longer period of time, thereby providing continuous skin protection and repair effects. It is more stable than pure vitamin C and less sensitive to light and oxygen.

As a feed additive, L-Ascorbate-2-phosphate 35% has the following characteristics and uses: improving animal nutrition level; improving animal growth performance; improving animal immunity. In aquaculture and livestock and poultry industries, L-Ascorbate-2-phosphate 35% is an ideal vitamin C additive, especially suitable for improving survival rate, weight gain rate, feed efficiency and economic benefits. In addition, L-Ascorbate-2-phosphate 35% also has excellent antioxidant and dispersing properties, and can be used as an antioxidant and feed additive.In the field of medicine, it is also studied for the treatment and prevention of diseases related to vitamin C deficiency. In addition, L-Ascorbate-2-phosphate is also used in food additives as an antioxidant to extend the shelf life of food and maintain the nutritional value and quality of food.