Baicalin Extract is a dark brown or yellow-brown powder, mainly extracted from the root of Scutellaria baicalensis. As a traditional Chinese medicine, Baicalin Extract has a long history of application in TCM and is often used to treat various inflammatory and infectious diseases. Baicalin Extract is widely used to treat symptoms such as high fever and thirst, lung heat cough, damp-heat diarrhea, etc. Its pharmacological effects include purging fire, removing damp heat, stopping bleeding and calming the fetus. It can clear away heat and detoxify, and has antibacterial and anti-inflammatory effects, thereby relieving the discomfort caused by internal heat and damp heat. For example, when treating high fever, it can help lower body temperature and reduce related symptoms caused by internal heat.

Baicalin Extract also shows good results in regulating diarrhea and lung heat cough caused by damp heat, helping to restore the normal function of the intestinal and respiratory systems. Due to its potent antioxidant and anti-inflammatory properties, Baicalin Extract is also widely used in beauty cosmetics. It can effectively resist free radical damage, slow down the skin aging process, and help keep the skin smooth and elastic. The application of scutellaria extract in cosmetics not only improves the skin care effect of the product, but also increases the market competitiveness of the product, becoming a popular natural ingredient. In addition, scutellaria extract is also widely used in the food industry. As a natural antioxidant and preservative, it can effectively extend the shelf life of food and maintain the freshness and safety of food. Its antioxidant properties can not only prevent the oxidation of fatty acids in food, but also inhibit the growth of microorganisms, reduce the risk of food spoilage, and thus improve the overall quality of food.