Loquat Extract is a powder that is usually brown or dark green and is derived from the fruit or leaves of the loquat (Eriobotrya japonica). It has a wide range of applications in the medical and food fields and is favored for its rich nutrients and significant health benefits. In the medical field, loquat extract is widely used to prepare oral medications with a variety of therapeutic effects. It is often used to make expectorants, antitussives, antiasthmatics, etc., to help relieve respiratory discomfort symptoms such as coughing and wheezing. Its anti-inflammatory and antiviral properties make it excellent in the treatment of respiratory infections and other inflammatory diseases. In addition, loquat extract also has a hypoglycemic effect, which can help regulate blood sugar levels and is particularly beneficial for diabetic patients. The nutrients in loquat extract also make it play an important role in the field of food additives. It is rich in carbohydrates, proteins, fats, cellulose and pectin, which are not only beneficial to health, but also improve the texture and taste of food. The content of carotene and vitamins increases its nutritional value, which helps maintain visual health and enhance immunity. At the same time, the tannins and malic acid in loquat extract have antioxidant and antibacterial effects, which help preserve food and extend its shelf life.