Phytol is a fatty alcohol extracted from plants, mainly used as an intermediate for the synthesis of vitamins E and K1.
Phytol CAS#7541-49-3
Phytol is a fatty alcohol extracted from plants, mainly used as an intermediate for the synthesis of vitamins E and K1.
Colorless clear liquid.Chlorophyll belongs to the chain diterpenoids and is a multi-branched fatty alcohol. It plays an important role in the homeostatic regulation of sugar and lipid metabolism in animals and is closely related to the formation of diseases such as diabetes, obesity and atherosclerosis in humans. In animal production, sugar and lipid metabolism is a key factor affecting the conversion of skeletal muscle metabolic types, meat color, intramuscular fat content and other meat quality traits of livestock and poultry.Phytol is mainly used as an ingredient in flavors and fragrances. Its main function is to add fragrance to the product, making it more natural and botanical.
In addition, Phytol is also a biotransformation product of vitamin K1, which means that it also has an important function in biology. In cosmetics and skin care products, Phytol is sometimes used as a flavor ingredient to enhance the sensory experience of the product. It is also believed to have certain antioxidant properties that help protect the skin from free radical damage.Phytol is widely used in perfumes, cosmetics, skin care products, and some foods and beverages. In perfume manufacturing, Phytol can add a natural botanical aroma to the perfume, making it more fresh and lasting. In cosmetics and skin care products, Phytol is not only used to provide fragrance, but may also have a protective effect on the skin through its antioxidant properties. In addition, Phytol can also be used as a flavor ingredient in food and beverages to enhance the flavor of the product.
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