Fish oil is an oil extracted from fish. It is rich in Omega-3 fatty acids and is beneficial to cardiovascular health, brain function, etc.
FISH OIL 35/25 EE/TG
Fish oil is an oil extracted from fish. It is rich in Omega-3 fatty acids and is beneficial to cardiovascular health, brain function, etc.
35 EE: Indicates that 35% of the fish oil is in the form of esters (Ethyl Esters). Ester fish oils are often used to increase the concentration and stability of omega-3 fatty acids.
25 TG: Indicates that 25% of the fish oil is in the form of triglycerides (Triglycerides). The triacylglycerol form is the natural form of fish oil and is often used to increase its bioavailability.Function: helps reduce inflammation. May help slow muscle loss in older adults. May improve brain function. May improve mental health. May lower blood pressure.Fishoil has the effect of lowering the fat content in the blood and lowering the cholesterol content in the blood, which contains a certain substance is on the cholesterol and blood lipids is a certain lowering effect, can effectively prevent blood vessel blockage brought about by cardiovascular disease.
Moderate supplementation of fishoil fish oil can prevent the occurrence of heart disease, many studies have shown that eating fish or fishoil fish oil can reduce the mortality rate of heart disease and help protect the human heart. Protection of blood vessels is also one of the functions of fishoil fish oil, fishoil fish oil into the human body will decompose and act on the human blood vessels, regulating the diastolic and systolic blood pressure of the human blood vessels, dredge the blood vessels, which is also very good for some patients with high blood pressure adjuvant therapy. For some joint inflammation, fishoil fish oil has anti-inflammatory effect, such as some rheumatoid joint inflammation, fishoil fish oil can still assume the role of auxiliary treatment, and can be relieved pain.
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