Omega-3 fish oil is derived from the tissues of oily fish and is rich in essential omega-3 fatty acids, primarily EPA and DHA.
OMEGA 3 FISH OIL(18/12 TG)
Omega-3 fish oil is derived from the tissues of oily fish and is rich in essential omega-3 fatty acids, primarily EPA and DHA.
Omega-3 fish oil (18/12 TG) is typically a clear to pale yellow liquid, often presented in softgel capsules or as an oil. The color can vary slightly depending on the source of the fish and the refining process. Its appearance is generally smooth and viscous, making it easy to incorporate into dietary supplements and functional foods.
In terms of aroma, omega-3 fish oil has a characteristic fishy scent, which may be more pronounced in unrefined oils. However, many commercial products undergo deodorization processes to minimize this odor, resulting in a more neutral smell that is more appealing to consumers.
Omega-3 fish oil is renowned for its numerous health benefits, primarily due to its high content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These omega-3 fatty acids are essential for maintaining cardiovascular health, as they help lower triglyceride levels, reduce inflammation, and support overall heart function. Additionally, omega-3 fish oil is beneficial for brain health, contributing to cognitive function and potentially reducing the risk of neurodegenerative diseases. It is also known to support joint health, improve skin condition, and promote overall well-being, making it a valuable addition to many dietary supplements.
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